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Friday, April 1

Louis Valentino Nigeria job openings

Our Organization has business interest covering a wide range of sectors such as: Manufacturing, Clothing, Trading and Construction. We are currently in search of smart, energetic and competent people for the following positions listed below. If you are self-driven and a goal oriented person, kindly apply with the job reference and submit your application and resume to ‘getjobs427@gmail.com’


1.       FMCG Marketing Manager – MM01

 Location: Lagos and Kaduna

a.       Responsibilities

              i.      Develop, create new markets and sign on of Distributors and Retailers

            ii.      Develop and execute marketing strategies for product distribution.

          iii.      Supervise, lead and manage marketing officers

          iv.      Achieve financial targets

 

b.      Qualification;

              i.   University Degree or HND in any discipline plus minimum of 5 years of experience in Sales and Marketing. Experience in FMCG Distributorship or Retail Sales will be a plus

 

2.      Retail Marketing Manager: MM02

Location: Abuja, Kaduna and Kano

Responsibility:

  • Sales and Marketing
  • Revenue Generation
  • Achieve financial targets
  • Supervise, lead and manage marketing officers

 

Qualification:

 University Degree or HND in any discipline plus minimum of 5 years of experience in Sales and marketing.

 

3.      Assistant General Manager – Business Development: BDM01

Location: Abuja and Lagos

Responsibility:

  • Supervising and overseeing the general marketing/sales and operations
  • Revenue generation
  • Contribute to the organizational growth and development
  • Achieve financial targets

 

 

 

Qualification:

A bachelor’s degree in Administration or equivalent; with minimum of 6 years of experience in the industry.

 

4.      Marketing Officers: MK01

Location: Abuja, Lagos, Kaduna and Kano

Responsibility:

  • Sales and Marketing
  • Revenue Generation
  • Achieve financial targets

 

Qualification:

Fresh Graduate with a bachelor’s degree in Marketing or equivalent

 

 

5.      Marketing Communication Officer: MC01

Location: Abuja

Responsibility:

                                      I.   To support the marketing manager and teams with the design of marketing materials such as flyers, banners and   adverts;

                                    II.    Responsible for the managing marketing and communications activities, including newsletters,  promotions, exhibitions and PR campaigns;

                                    III. Thinking creatively to produce new ideas and concepts for effective work delivery;

                                        IV. Develop interactive design;

                                       V.   Develop contents for all adverts, publications, texts and memos to the general public

 

Qualification

BSc in Computer Sciences with relevant, experience as a Content Writer, Adequate qualification in Computer Software with Graphic Design Skills, Photoshop, Layout Skills, Creative Services, Desktop Publishing Tools.

 

 

6.      Restaurant Marketing Manager- RM01

               Location: Abuja

Responsibilities:

                                         i.      Sales and Marketing

                                       ii.      Revenue generation

                                     iii.      Restaurant management

                                     iv.      Customer Service management

                                       v.      Manage Budget and achieve sales revenue targets

 

b.      Qualification and Skills

                                         i.      Must possess the following:  a minimum of BSC or HND in any discipline, excellent communication skills and ability to work under pressure.

                                       ii.      Minimum 5 years’ experience in a sales role of restaurant management with a proven track record to close a sale

                                     iii.      Excellent selling and networking capability

                                     iv.      Knowledge of hospitality and local market

                                       v.      Excellent organizational and planning skills

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